Afghan Cuisine

Eggplant prepared with tomatoes and house yogurt sauce.

Afghan dumplings stuffed with ground beef, onions and herbs, topped with our signature sauce and yogurt sauce.

Handcrafted dumplings stuffed with leeks and herbs, topped with yogurt sauce, dried mint and our signature sauce.

Thin patties stuffed with potatoes, onions and herbs, served with house yogurt sauce.

Thin patties stuffed with leeks and herbs, served with house yogurt sauce.

5 piece wings, 5 mantu, 1 borani bademjan, 1 bolani and 2 naan.

Shinwari style karahi.

Shinwari style karahi.

Shinwari style karahi.

Spinach cooked in traditional Afghan style.

Mixed vegetables cooked with herbs and spices.

Lentils prepared in traditional Afghan style.

Potatoes cooked with onions and herbs.

Red kidney beans prepared in traditional Afghan style.

Beef tikka and beef seekh kabob.

Chicken tikka and chicken seekh.

Beef tikka and chicken tikka.

Beef tikka, beef seekh kabob and chaplee kabob.

Beef tikka, beef seekh kabob and chicken tikka.

Lamb tikka and tandoori tikka.

Chicken tikka and beef seekh kabob.

Tandoori chicken and beef seekh kabob.

Serves 12. 1 bolani, 2 tandoori half, 5 beef seekh, 3 beef chaplee, 3 chicken tikka, 3 chicken chaplee, a tray of kabuli palow, a large salad, 2 mixed veggies, 5 naan, hot and garlic sauce, and BBQ tomato and jalapeno.

Serves 5 to 6. Aushak dumplings (5 pieces), chicken tikka, tandoori tikka, 2 chicken seekh, 2 chicken chaplee, chicken qorma, kabuli palow, salad, 4 naan, hot and garlic sauce, and BBQ tomato and jalapeno.

Serves 5 to 6. Bolani, beef tikka, 2 beef seekh, 2 beef chaplee, chicken tikka, beef qorma, kabuli palow, salad, 4 naan, hot and garlic sauce, and BBQ tomato and jalapeno.

Serves 5 to 6. 2 beef seekh, half chicken, 2 chicken seekh, 2 beef chaplee, mixed veggies, kabuli palow, salad, 4 naan and hot and garlic sauce.