Al-Meezan Spicy Grill

Tender T-bone steak marinated in special herbs.

Lamb shank marinated in spices and steam cooked. Includes rice, naan and salad.

Beef tenderloin chunks and a beef shami skewer.

A combination of spicy chicken tikka and beef shami skewer, served with salad and Afghani rice.

Tender boneless lamb chunks marinated in spices and barbecued over charcoal.

Pink salmon marinated in herbs and spices, grilled and served with salad and your choice of rice, fries or salad.

Minced beef delicately spiced, broiled on a skewer over charcoal.

A skewer of tender boneless thigh chunks marinated in spicy tandoori spices and barbecued. Includes rice, naan and salad.

Tender chunks of chicken breast marinated in special herbs and spices, barbecued over charcoal.

Chicken shawarma over rice and salad, served with tahini, tzatziki and hot sauce.

Chunks of boneless chicken breast mildly spiced, served over rice and salad.

Deep-fried haddock served with our special tartar sauce and fries.

Quarter chicken leg seasoned and grilled, served with salad, rice and sauces.

Red lentils stewed in tomato sauce and spices, served with rice and salad.

Five pieces of falafel served with salad, rice and sauces.

Two skewers of beef shami with your choice of sauces and salad toppings.

One skewer of beef chunks with your choice of sauces and salad toppings.

One skewer of spicy chicken with your choice of sauces and salad toppings.

One skewer of chicken breast chunks with your choice of sauces and salad toppings.

One skewer of boneless lamb chunks with your choice of sauces and salad toppings.

Two pieces of haddock with your choice of sauces and salad toppings.

Chicken shawarma with your choice of sauces and salad toppings.

Five pieces of veggie falafel with your choice of sauces and salad toppings.

4 spicy chicken tikka, 4 beef shami, large rice, house salad, 2 naan, 5 spring rolls and 4 cans of pop.

3 spicy chicken tikka, large rice, house salad, 2 naan, 5 spring rolls and 3 cans of pop.

2 spicy chicken tikka, 2 beef shami, small rice, house salad, naan and 2 cans of pop.

Traditional Afghan stuffed flatbread with a thin crispy crust and a savoury vegetable filling.

Smooth dip made from mashed chickpeas, tahini, lemon juice, olive oil and garlic.

Five veggie spring rolls served with chatni sauce.

Deep-fried balls of ground chickpeas mixed with fresh herbs and spices, served with tahini sauce.